HACCP to control microbial safety hazards during winemaking: Ochratoxin A

Food Control

Volumn 20, Issue 5, 2009, Pages 469-475

  Martínez Rodríguez, Adolfo J ^a   Carrascosa, Alfonso V ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Aspergillus; HACCP; Ochratoxin A; Wine

Indexed keywords

ASPERGILLUS; VITACEAE;

EID: 58549113148     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.07.015     Document Type: Article

References (48)

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