Food safety systems in a small dairy factory: Implementation, major challenges, and assessment of systems' performances

Foodborne Pathogens and Disease

Volumn 10, Issue 1, 2013, Pages 6-12

  Cusato, Sueli ^a   Gameiro, Augusto H ^a   Corassin, Carlos H ^a   Sant'ana, Anderson S ^a   Cruz, Adriano G ^b   Faria, José De Assis F ^b   De Oliveira, Carlos Augusto F ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BRAZIL; CLEANING; COOLING; DAIRY INDUSTRY; FERMENTATION; FOOD PACKAGING; FOOD SAFETY; GOOD MANUFACTURING PRACTICE; HAZARD ASSESSMENT; MICROBIAL CONTAMINATION; MILK; MOULD; PASTEURIZATION; PERFORMANCE; PRIORITY JOURNAL; PRODUCT SAFETY; RAW FOOD; STANDARD; STORAGE; TRAINING; ANIMAL; BOVINAE; DAIRYING; FEMALE; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD INDUSTRY; HUMAN; HYGIENE; MICROBIOLOGY; PREVENTION AND CONTROL; PROCEDURES; RISK ASSESSMENT; SANITATION; STANDARDS;

YOGHURT;

ANIMALS; BRAZIL; CATTLE; DAIRYING; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD SAFETY; FOOD-PROCESSING INDUSTRY; HUMANS; HYGIENE; MILK; RISK ASSESSMENT; SANITATION; YOGURT;

EID: 84873180668     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2012.1286     Document Type: Article

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