Implementation of hazard analysis critical control point (HACCP) system to the alcoholic beverages industry

Food Reviews International

Volumn 17, Issue 1, 2001, Pages 1-44

  Kourtis, L K ^a   Arvanitoyannis, I S ^a  

^a UNIVERSITY OF THESSALY   (Greece)

Author keywords

Alcoholic beverages; Beer; Brandy; CCP; Distilled spirits; Gin; HACCP; Hazard; Ouzo; Sake; Vodka; Wine

Indexed keywords

ALCOHOLIC BEVERAGES; BRANDY; CCP; DISTILLED SPIRITS; GIN; HACCP; OUZO; SAKE; VODKA;

BEER; HAZARDS; QUALITY CONTROL; WINE;

BEVERAGES;

EID: 0035593295     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1081/FRI-100000514     Document Type: Article

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