Replacement of conventional antimicrobials and preservatives in food production to improve consumer safety and enhance health benefits

Microbial Food Safety and Preservation Techniques

Volumn , Issue , 2014, Pages 305-328

  Salaheen, Serajus ^a   Peng, Mengfei ^a   Biswas, Debabrata ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL CONTAMINATION; DISEASE CONTROL; DISEASES; ESCHERICHIA COLI; FOOD MICROBIOLOGY; LISTERIA; SALMONELLA;

CENTER FOR DISEASE CONTROL AND PREVENTIONS; ENTEROHEMORRHAGIC ESCHERICHIA COLI; FOOD AND DRUG ADMINISTRATION; FOOD-BORNE PATHOGENS; IRRITABLE BOWEL SYNDROMES; LISTERIA MONOCYTOGENES; MEDICAL COMPLICATIONS; MEDICAL EXPENDITURES;

FOOD SAFETY;

EID: 85014142427     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b17465     Document Type: Chapter

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