Antioxidant and antimicrobial potential of Echinacea purpurea extract and its effect on extension of cake shelf life

Journal of Medicinal Plants

Volumn 11, Issue 43, 2012, Pages 28-40

  Sabouri, Z ^a   Barzegar, M ^a   Sahari, M A ^a   Naghdi Badi, H ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b AVICENNA RESEARCH INSTITUTE   (Iran)

Author keywords

Antimicrobial activity; Antioxidant activity; Cake; Echinacea purpurea L.; Extract

Indexed keywords

ECHINACEA PURPUREA EXTRACT; PEROXIDE; THIOBARBITURIC ACID;

ANTIFUNGAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL PARAMETERS; ECHINACEA PURPUREA; FATTY ACID ANALYSIS; FOOD; PASTRY; SHELF LIFE;

ECHINACEA PURPUREA;

EID: 84872315408     PISSN: 2717204X     EISSN: 27172058     Source Type: Journal    
DOI: None     Document Type: Article

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