Pasteurized blueberry (vaccinium corymbosum) juice inhibits growth of bacterial pathogens in milk but allows survival of probiotic bacteria

Journal of Food Safety

Volumn 32, Issue 2, 2012, Pages 204-209

  Biswas, Debabrata ^a   Wideman, Nathan E ^a   O'Bryan, Corliss A ^a   Muthaiyan, Arunachalam ^a   Lingbeck, Jody M ^a   Crandall, Philip G ^a   Ricke, Steven C ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; VACCINIUM; VACCINIUM CORYMBOSUM;

EID: 84859878054     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2012.00369.x     Document Type: Article

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