Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria

Food and Chemical Toxicology

Volumn 36, Issue 12, 1998, Pages 1053-1060

  Chung, K T ^a   Lu, Z ^a   Chou, M W ^b  

^a UNIVERSITY OF MEMPHIS   (United States)

^b National Center for Toxicology Research   (United States)

Author keywords

Growth; Inhibition; Intestinal bacteria; Iron deprivation; Tannic acid

Indexed keywords

GALLIC ACID METHYL ESTER; GALLIC ACID PROPYL ESTER; IRON; TANNIN;

ARTICLE; BACTERIAL GROWTH; BACTEROIDES FRAGILIS; CLOSTRIDIUM; CLOSTRIDIUM PERFRINGENS; CONTROLLED STUDY; ENTEROBACTER CLOACAE; ESCHERICHIA COLI; INTESTINE FLORA; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS BIFIDUS; NONHUMAN; SALMONELLA TYPHIMURIUM;

BACTERIA; DEPRESSION, CHEMICAL; GALLIC ACID; HUMANS; HYDROLYZABLE TANNINS; INTESTINES; IRON; MICROBIAL SENSITIVITY TESTS; PROPYL GALLATE; SIDEROPHORES;

BACTEROIDES; BACTEROIDES FRAGILIS ATCC 25285; BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM BV. INFANTIS; CLOSTRIDIUM CLOSTRIDIOFORME; CLOSTRIDIUM PARAPUTRIFICUM; CLOSTRIDIUM PERFRINGENS ATCC 13124; ENTEROBACTER CLOACAE; ESCHERICHIA COLI; LACTOBACILLUS ACIDOPHILUS; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0032409385     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(98)00086-6     Document Type: Article

References (38)

1. ATCC Catalogue of Bacteria and Bacteriophages (1989) 17th Ed. American Type Culture Collection, Rockville, MD.
2. Bae H. D., McAllister T. A., Yankee J., Cheng K-J., Muir A. D. Effects of condensed tannins on endoglucanase activity and filter paper digested by Fibrobacter succinogenes S85. Applied and Environmental Microbiology. 59:1993;2132-2138.
3. Bruyneel B., Vande Woestyne M., Verstraete W. Lactic acid bacteria: microorganisms able to grow in the absence of available iron and copper. Biotechnology Letters. 11:1989;401-406.
4. Butler L. G. and Rogler J. C. (1992) Biochemical mechanisms of the antinutritional effects of tannins. In Phenolic Compounds in Food and Their Effects on Health, I, ed. C-T. Ho, C. Y. Lee and M-T. Huang, ACS Symposium Series 506, pp. 298-304. American Chemical Society, Washington, DC.
5. Chadwick R. W., George S. E., Claxton L. D. Role of the gastrointestinal mucosa and microflora in the bioactivation of dietary and environmental mutagens or carcinogens. Drug Metabolism Reviews. 24:1992;425-492.
6. Chang C. W., Hsu F. L., Lin J. Y. Inhibitory effects of polyphenolic catechins from Chinese green tea on HIV reverse transcriptase. Journal of Biochemical Sciences. 1:1994;163-166.
7. Chung K-T. (1996) Gastrointestinal toxicology of monogastrics. In Gastrointestinal Microbiology, Vol. I: Gastrointestinal Ecosystems and Fermentation, ed. R. I. Mackie and B. A. White, pp. 511-582. Chapman and Hall, New York, NY.
8. Chung K-T., Murdock C. A. Natural systems for preventing contamination and growth of microorganisms in foods. Food Structure. 10:1991;361-374.
9. Chung K-T., Stevens S. E. Jr, Lin W-F., Wei C. I. Growth inhibition of selected food-borne bacteria by tannic acid, propyl gallate and related compounds. Letters in Applied Microbiology. 17:1993;29-31.
10. Chung K-T., Wei C-I., Johnson M. G. Are tannins a double-edged sword in biology and health? Trends in Food Science and Technology. 9:1998;1-8.
11. Chung K-T., Wong T. Y., Wei C. I. and Huang Y. W. (1996) Implication of food tannins for human health. In Polyphenol Communications 96, Vol. 1, ed. J. Vercauteren, C. Cheze, M. C. Dumon and J. F. Weber, pp. 207-208. 18th International Conference of Polyphenols. July 15-18, 1996. Bordeaux, France.
12. Chung K-T., Zhao G., Stevens S. E. Jr, Simco B. A. Growth inhibition of selected aquatic bacteria by tannic acid and related compounds. Journal of Aquatic Animal Health. 7:1995;46-49.
13. Crowley D. E., Wang Yc, Reid C. P. P., Szaniszlo P. J. Mechanisms of iron acquisition from siderophores by microorganisms and plants. Plant and Soil. 130:1991;179-198.
14. Deshpande S. S., Sathe S. K., Salunkhe D. K. Chemistry and safety of plant phenols. Advances in Experimental Medicine and Biology. 177:1984;457-495.
15. FDA (Food Drug Administration) (1992) Bacteriological Analytical Manual, 7th Ed. Association of Official Analytical Chemists International, Arlington, VA.
16. Harris W. R., Carrano C. J., Cooper S. R., Sofen S. R., Avdeef A. E., Mcardle J. V., Raymond K. N. Coordination chemistry of microbial iron transport compounds. 19. Stability constant and electrochemical behavior of ferric enterobactin and model complexes. Journal of the American Chemical Society. 101:1979;6097-6104.
17. Haslam E. Natural polyphenols (vegetable tannins) as drugs: possible modes of action. Journal of Natural Products. 59:1996;205-215.
18. Hoff J. E., Singleton K. I. A method for determination of tannins in foods by means of immobilized protein. Journal of Food Science. 42:1977;1566-1569.
19. Holdeman L. V. and Moore W. E. (1972) Anaerobe Laboratory Manual. Anaerobe Laboratory, Virginia Polytechnic Institute and State University, Blacksburg.
20. Horikawa K., Mohri J., Tanaka Y., Tokiwa H. Moderate inhibition of mutagenicity and carcinogenicity of benzo[a]pyrene, 1,6-dinitropyrene and 3,9-dinitrofluoranthene by Chinese medicinal herbs. Mutagenesis. 9:1994;523-526.
21. IARC (1976) IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Vol. 10. Some Naturally Occurring Substances, pp. 253-263. International Agency for Research on Cancer, Lyon.
22. Ingle J. D. Jr and Crouch S. R. (1988) Spectrochemical Analysis, 10. Prentice Hall, NJ.
23. Jones G. A., McAllister T. A., Muir A. D., Cheng K-J. Effects of sainfoin (Onobrychis viciifolia Scop. ) condensed tannins on growth and proteolysis by four strains of ruminal bacteria. Applied and Environmental Microbiology. 60:1994;1374-1378.
24. Lewin R. How microorganisms transport iron. Science. 223:1984;401-402.
25. Maniatis T., Fritsch E. F. and Sambrook J. (1982) Molecular Cloning: A Laboratory Manual, 68. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY.
26. Marzo F., Tosar A., Santidrian S. Effect of tannic acid on the immune response of growing chicken. Journal of Animal Science. 68:1990;3306-3312.
27. Mila I., Scalbert A., Expert D. Iron withholding by plant polyphenols and resistance to pathogens and rots. Phytochemistry. 42:1996;1551-1555.
28. Neilands J. B. Siderophores: structure and function of microbial iron transport compounds. Journal of Biological Chemistry. 270:1995;26723-26726.
29. Oterdoom H. J. Tannin, sorghum, and esophageal cancer. Lancet. ii:1985;33.
30. Pandey A., Bringel F., Meyer J-M. Iron requirement and search for siderophores in lactic acid bacteria. Applied Microbiology and Biotechnology. 40:1994;735-939.
31. Rafii F., Franklin W., Heflich R. H., Cerniglia C. E. Reduction of nitroaromatic compounds by anaerobic bacteria isolated from the human intestinal tract. Applied and Environmental Microbiology. 57:1991;962-968.
32. Reichard P. The anaerobic ribonucleotide reductase from Escherichia coli. Journal of Biological Chemistry. 268:1993;8383-8386.
33. Salunkhe D. K., Chavan J. K. and Kadan S. S. (1989) Nutritional consequence of dietary tannins. In Dietary Tannins: Consequences and Remedies, pp. 113-146. CRC Press, Boca Raton, FL.
34. Sanderson G. W., Ranadive A. S., Eisenberg L. S., Farrel F. J., Simons R., Manley C. H. and Coggon P. (1975) Contribution of polyphenolic compounds to the taste of tea. In Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors, ed. G. Charalambous and I. Katz, ACS Symposium Series 26, pp. 14-46. American Chemical Society, Washington, DC.
35. Sanyal R., Darroudi F., Parzefall W., Nagao M., Knasmuller S. Inhibition of the genotoxic effects of heterocyclic amines in human derived hepatoma cells by dietary bioantimutagens. Mutagenesis. 12:1997;297-303.
36. Scalbert A. Antimicrobial properties of tannins. Phytochemistry. 30:1991;3875-3883.
37. Schwyn B., Neilands J. B. Universal chemical assay for the detection and determination of siderophores. Analytical Biochemistry. 160:1987;47-56.
38. SpectraAA-30/40 Zeeman Operation Manual (1986) Varian Techtron Pty. Limited, Mulgrava, Victoria, Australia.