Protective, technological, and functional properties of select autochthonous lactic acid bacteria from goat dairy products

Current Opinion in Food Science

Volumn 13, Issue , 2017, Pages 1-9

  Viana de Souza, Jane ^a   Silva Dias, Francesca ^a  

^a University of San Francisco Valley   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85011256425     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2017.01.003     Document Type: Review

References (95)

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