On farm risk factors associated with goat milk quality in Northeast Brazil

Small Ruminant Research

Volumn 98, Issue 1-3, 2011, Pages 64-69

  Oliveira, C J B ^a   Hisrich, E R ^b   Moura, J F P ^a   Givisiez, P E N ^a   R G Costa, ^a   Gebreyes, W A ^b  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Family agriculture; Food safety; Goat milk

Indexed keywords

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; ESCHERICHIA COLI; SALMONELLA ENTERICA; STAPHYLOCOCCUS;

EID: 79957954908     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2011.03.020     Document Type: Article

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