Characterization of lactobacillus from algerian goat's milk based on phenotypic, 16S rDNA sequencing and their technological properties

Brazilian Journal of Microbiology

Volumn 42, Issue 1, 2011, Pages 158-171

  Marroki, Ahmed ^a   Zúñiga, Manuel ^b   Kihal, Mabrouk ^a   Pérez Martínez, Gaspar ^b  

^a UNIVERSITY OF ORAN   (Algeria)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Algeria; Goat's milk; Identification; Lactic acid bacteria; Lactobacillus; Technological properties

Indexed keywords

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; LACTOBACILLUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS;

EID: 79551515815     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822011000100020     Document Type: Article

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