Sardinian goat's milk as source of bacteriocinogenic potential protective cultures

Food Control

Volumn 25, Issue 1, 2012, Pages 309-320

  Schirru, Stefano ^a   Todorov, Svetoslav Dimitrov ^b   Favaro, Lorenzo ^c   Mangia, Nicoletta Pasqualina ^d   Basaglia, Marina ^c   Casella, Sergio ^c   Comunian, Roberta ^a   Franco, Bernadette Dora Gombossy de Melo ^b   Deiana, Pietrino ^d  

^a Agris Sardegna   (Italy)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c UNIVERSITY OF PADOVA   (Italy)

^d UNIVERSITY OF SASSARI   (Italy)

Author keywords

Bacteriocin; Enterococcus faecium; Goat's milk

Indexed keywords

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 81255128310     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.10.060     Document Type: Article

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