Sheep and goat's dairy products from South America: Microbiota and its metabolic activity

Small Ruminant Research

Volumn 101, Issue 1-3, 2011, Pages 84-91

  Medina, R B ^a,b   Oliszewski, R ^a,b   Abeijon Mukdsi M C ^a   Van Nieuwenhove, C P ^a,b   Gonzalez S N ^a,b  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Conjugated linoleic acid; Flavour compounds; Goat's milk cheese; Lactic acid bacteria; Sheep's milk cheese

Indexed keywords

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; ENTEROCOCCUS; LACTOBACILLUS; LACTOCOCCUS; LEUCONOSTOC; OVIS ARIES; PEDIOCOCCUS; STREPTOCOCCUS;

EID: 81255158793     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2011.09.028     Document Type: Article

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