Analysis of raw goat milk microbiota: Impact of stage of lactation and lysozyme on microbial diversity

Food Microbiology

Volumn 46, Issue , 2015, Pages 121-131

  McInnis, Elizabeth A ^a   Kalanetra, Karen M ^a   Mills, David A ^a   Maga, Elizabeth A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Goat milk; Lysozyme; Microbiota; Transgenic

Indexed keywords

LYSOZYME;

ANIMAL; BACTERIUM; BIODIVERSITY; CHEMISTRY; CLASSIFICATION; ENZYMOLOGY; FEMALE; GENETICS; GOAT; HUMAN; ISOLATION AND PURIFICATION; LACTATION; METABOLISM; MICROBIOLOGY; MICROFLORA; MILK; PHYSIOLOGY; TRANSGENIC ANIMAL;

ANIMALS; ANIMALS, GENETICALLY MODIFIED; BACTERIA; BIODIVERSITY; FEMALE; GOATS; HUMANS; LACTATION; MICROBIOTA; MILK; MURAMIDASE;

EID: 84906489089     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.07.021     Document Type: Article

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