Study of proteolysis, lipolysis and volatile profile of a traditional Greek goat cheese (Xinotyri) during ripening

Small Ruminant Research

Volumn 105, Issue 1-3, 2012, Pages 193-201

  Bontinis, Th G ^a   Mallatou, H ^a   Pappa, E C ^a   Massouras, Th ^b   Alichanidis, E ^c  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^c ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Goat cheese; Lipolysis; Proteolysis; Volatile

Indexed keywords

CAPRA HIRCUS;

EID: 84861184181     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2012.01.003     Document Type: Article

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