Strategies for enhancing fermentative production of acetoin: A review

Biotechnology Advances

Volumn 32, Issue 2, 2014, Pages 492-503

  Xiao, Zijun ^a   Lu, Jian R ^b  

^a CHINA UNIVERSITY OF PETROLEUM   (China)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

2,3 Butanediol; Acetoin; Bacterial fermentation; Molecular regulation; Process optimization; Production enhancement methods; Strain development

Indexed keywords

BIOCHEMISTRY; BIOSYNTHESIS; GENETIC ENGINEERING; OPTIMIZATION; PLANT LIFE EXTENSION; SOAPS (DETERGENTS);

2 ,3-BUTANEDIOL; ACETOIN; BACTERIAL FERMENTATIONS; MOLECULAR REGULATION; PRODUCTION ENHANCEMENT; STRAIN DEVELOPMENT;

PROCESS CONTROL;

ALCOHOL; BACTERIUM; BIOLOGICAL CONTROL; BIOMASS; ECONOMIC ANALYSIS; FERMENTATION; GENETIC ENGINEERING; LITERATURE REVIEW; MOLECULAR ANALYSIS; OPTIMIZATION; ORGANIC COMPOUND; PEST CONTROL; TAXONOMY; VOLATILE ORGANIC COMPOUND;

BACTERIA (MICROORGANISMS);

ACETOIN;

2,3-BUTANEDIOL; BACTERIAL FERMENTATION; CHEMISTRY; FERMENTATION; GENETIC ENGINEERING; METABOLISM; MICROBIOLOGY; MOLECULAR REGULATION; PROCESS OPTIMIZATION; PRODUCTION ENHANCEMENT METHODS; REVIEW; STRAIN DEVELOPMENT;

2,3-BUTANEDIOL; ACETOIN; BACTERIAL FERMENTATION; MOLECULAR REGULATION; PROCESS OPTIMIZATION; PRODUCTION ENHANCEMENT METHODS; STRAIN DEVELOPMENT;

ACETOIN; FERMENTATION; GENETIC ENGINEERING; INDUSTRIAL MICROBIOLOGY;

EID: 84895454815     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2014.01.002     Document Type: Review

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