Microbiota dynamics and lactic acid bacteria biodiversity in raw goat milk cheeses

International Dairy Journal

Volumn 58, Issue , 2016, Pages 14-22

  Picon, Antonia ^a   Garde, Sonia ^a   Ávila, Marta ^a   Nuñez, Manuel ^a  

^a INIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIODIVERSITY; DAIRY PRODUCTS; LABORATORIES; LACTIC ACID;

DAIRY PLANTS; LACTIC ACID BACTERIA; MICROBIAL GROUPS; MOLECULAR METHODS; SENSORY CHARACTERISTICS; STARTER CULTURES; STRUCTURAL GENE; TECHNOLOGICAL PROPERTIES;

BACTERIA;

EID: 84949033554     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.09.010     Document Type: Article

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