Use of a selected multi-strain potential probiotic culture for the manufacture of set-type yogurt from caprine milk

Small Ruminant Research

Volumn 106, Issue 2-3, 2012, Pages 145-153

  Xanthopoulos, V ^a   Ipsilandis, C G ^b   Tzanetakis, N ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b Dpt of Agriculture   (Greece)

Author keywords

Goat milk; Lactobacillus; Probiotic adjuncts; Yogurt

Indexed keywords

BACTERIA (MICROORGANISMS); CAPRA; CAPRA HIRCUS; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; STREPTOCOCCUS THERMOPHILUS;

EID: 84864315644     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2012.05.005     Document Type: Article

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