In vitro selection, characterization and cytotoxic effect of bacteriocin of Lactobacillus sakei GM3 isolated from goat milk

Food Control

Volumn 69, Issue , 2016, Pages 124-133

  Devi Avaiyarasi, Natarajan ^a   David Ravindran, A ^a   Venkatesh, Perumal ^b   Arul, Venkatesan ^b  

^a GANDHIGRAM RURAL UNIVERSITY   (India)

^b PONDICHERRY UNIVERSITY   (India)

Author keywords

Antagonistic; Bacteriocin; Biopreservatives; Cytotoxicity; Lactobacillus sakei

Indexed keywords

EID: 84964414154     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.04.036     Document Type: Article

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