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European Physical Journal: Special Topics

Volumn 226, Issue 1, 2017, Pages 3-116

Effervescence in champagne and sparkling wines: From grape harvest to bubble rise

(1) Liger Belair, Gérard a

a CNRS (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85009889633 PISSN: 19516355 EISSN: 19516401 Source Type: Journal
DOI: 10.1140/epjst/e2017-02678-7 Document Type: Review

Times cited : (46)

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