Effect of ethanol level in the perception of aroma attributes and the detection of volatile compounds in red wine

Journal of Sensory Studies

Volumn 24, Issue 2, 2009, Pages 243-257

  Goldner, María Cristina ^a   Zamora, María Clara ^a,c   Lira, Paola Di Leo ^b   Gianninoto, Hernando ^b   Bandoni, Arnaldo ^b  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^c PONTIFICIA UNIVERSIDAD CATÓLICA ARGENTINA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70350148078     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2009.00208.x     Document Type: Article

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