Beverage perception and consumption: The influence of the container on the perception of the contents

Food Quality and Preference

Volumn 39, Issue , 2015, Pages 131-140

  Spence, Charles ^a   Wan, Xiaoang ^b  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b TSINGHUA UNIVERSITY   (China)

Author keywords

Container; Crossmodal; Flavour; Hedonic; Sensation transference; Taste

Indexed keywords

EID: 84905493063     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2014.07.007     Document Type: Review

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