Carbonic anhydrase IV mediates the fizz of carbonated beverages

Angewandte Chemie - International Edition

Volumn 49, Issue 17, 2010, Pages 2975-2977

  Dunkel, Andreas ^a   Hofmann, Thomas ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Carbonic acid; Carbonic anhydrase; Metalloenzymes; Receptors; Taste

Indexed keywords

ACTIVE SITE; CARBONATED BEVERAGE; CARBONIC ACID; CARBONIC ACIDS; GLYCOSYLPHOSPHATIDYLINOSITOL; HYDROGEN CARBONATES; METALLOENZYMES; TASTE SENSATION; ZINC IONS;

BEVERAGES; CARBON DIOXIDE; CARBONATION; ENZYMES; ORGANIC ACIDS; ZINC;

CARBONIC ANHYDRASE;

CARBON DIOXIDE; CARBONATE DEHYDRATASE INHIBITOR; CARBONATE DEHYDRATASE IV;

ANIMAL; ARTICLE; CARBONATED BEVERAGE; DRUG ANTAGONISM; DRUG EFFECT; GENE EXPRESSION; GENETICS; METABOLISM; MOUSE; TASTE; TRANSGENIC MOUSE;

ANIMALS; CARBON DIOXIDE; CARBONATED BEVERAGES; CARBONIC ANHYDRASE INHIBITORS; CARBONIC ANHYDRASE IV; GENE EXPRESSION; MICE; MICE, TRANSGENIC; TASTE;

EID: 77951164120     PISSN: 14337851     EISSN: 15213773     Source Type: Journal    
DOI: 10.1002/anie.200906978     Document Type: Article

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