Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past

Proceedings of the National Academy of Sciences of the United States of America

Volumn 112, Issue 19, 2015, Pages 5893-5898

  Jeandet, Philippe ^a   Heinzmann, Silke S ^b   Roullier Gall, Chloé ^b,c   Cilindre, Clara ^a   Aron, Alissa ^c   Deville, Marie Alice ^d   Moritz, Franco ^b   Karbowiak, Thomas ^c   Demarville, Dominique ^e   Brun, Cyril ^e   Moreau, Fabienne ^e   Michalke, Bernhard ^b   Liger Belair, Gérard ^a   Witting, Michael ^b   Lucio, Marianna ^b   Steyer, Damien ^d   Gougeon, Régis D ^c   Schmitt Kopplin, Philippe ^b,f  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b INSTITUTE OF EPIDEMIOLOGY   (Germany)

^c UNIVERSITÉ DE BOURGOGNE   (France)

^d Groupe de Spectrométrie Moléculaire et Atmosphérique UMR CNRS 7331 Université de Reims Champagne Ardenne ^*  (France)

^e Parfums Christian Dior   (France)

^f TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Archaeochemistry; Champagne; Metabolomics; Wine

Indexed keywords

ACETIC ACID; ANION; CARBONIC ACID; CATION; CINNAMIC ACID DERIVATIVE; COPPER; DIETHYL SUCCINATE; DIMETHYL DISULFIDE; ETHYL DIHYDROCINNAMATE; FERULIC ACID; GELATIN; HYDROGEN SULFIDE; IRON; ISOPENTYL ACETATE; LACTIC ACID; MALIC ACID; METHANETHIOL; OCTANOIC ACID DERIVATIVE; OCTANOL; PHENETHYL ALCOHOL; PHENOL DERIVATIVE; RIBOSE; SODIUM CHLORIDE; SUCCINIC ACID; SUGAR; SULFURIC ACID; TARTARIC ACID; UNCLASSIFIED DRUG; 5-HYDROXYMETHYLFURFURAL; CARBON DIOXIDE; FURFURAL;

AROMA; ARTICLE; BALTIC SEA; BIOMICS; CHAMPAGNE BOTTLE; COMBINATORIAL CHEMISTRY; CRYOPRECIPITATION; GLYCATION; GRAPE JUICE; ION CYCLOTRON RESONANCE MASS SPECTROMETRY; METABOLOMICS; METALLOMICS; OENOCOCCUS OENI; PACKAGING MATERIAL; PRIORITY JOURNAL; SENSORY ANALYSIS; SHIP; STORAGE; SUGAR BEET; SUGARCANE; TASTE; WHITE WINE; WINE; WINE INDUSTRY; WINEMAKING PRACTICE; ANALOGS AND DERIVATIVES; ANALYSIS; ARCHEOLOGY; CHEMISTRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SPECTROPHOTOMETRY;

ARCHAEOLOGY; CARBON DIOXIDE; CHROMATOGRAPHY, LIQUID; FURALDEHYDE; MAGNETIC RESONANCE SPECTROSCOPY; MAILLARD REACTION; MASS SPECTROMETRY; METABOLOMICS; SPECTROPHOTOMETRY; TASTE; WINE;

EID: 84929206976     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1500783112     Document Type: Article

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