Ethanol perception and ingestion

Physiology and Behavior

Volumn 72, Issue 1-2, 2001, Pages 217-229

  Mattes, Richard D ^a,b   DiMeglio, Doreen ^b  

^a MONELL CHEMICAL SENSES CENTER   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Alcohol; Diet; Ethanol; Human; Taste

Indexed keywords

ALCOHOL; PHENYLTHIOUREA; QUININE;

ADULT; ALCOHOL CONSUMPTION; ANTHROPOMETRIC PARAMETERS; ARTICLE; BODY COMPOSITION; CONTROLLED STUDY; DIET; ELECTROPHYSIOLOGY; FEMALE; HEALTH STATUS; HUMAN; HUMAN EXPERIMENT; MALE; ODOR; PERCEPTION; PERCEPTIVE THRESHOLD; PERSONALITY; PRIORITY JOURNAL; TASTE ACUITY;

EID: 0035120358     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(00)00397-8     Document Type: Article

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