Is the wall of a cellulose fiber saturated with liquid whether or not permeable with CO 2 dissolved molecules? Application to bubble nucleation in champagne wines

Langmuir

Volumn 20, Issue 10, 2004, Pages 4132-4138

  Liger Belair, Gérard ^a   Topgaard, Daniel ^b   Voisin, Cédric ^a   Jeandet, Philippe ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE FIBER; FIBER WALL; POROUS NETWORK; SPARKLING WINES;

BUBBLES (IN FLUIDS); CARBON DIOXIDE; DIFFUSION; HYDRATION; LIQUIDS; NUCLEATION; POROUS MATERIALS; REACTION KINETICS; SATURATION (MATERIALS COMPOSITION);

CELLULOSE;

BUBBLES; CARBON DIOXIDE; CELLULOSE; DIFFUSION; LIQUIDS; SATURATION;

EID: 2542430071     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la049960f     Document Type: Article

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