Close-up on bubble nucleation in a glass of champagne

American Journal of Enology and Viticulture

Volumn 53, Issue 2, 2002, Pages 151-153

  Liger Belair, Gérard ^a   Marchal, Richard ^a   Jeandet, Philippe ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

Bubble growth; Bubble nucleation; Cellulose fibers; Champagne wines; Effervescence; Gushing process; Nucleation sites

Indexed keywords

EID: 0036323701     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2002.53.2.151     Document Type: Article

References (15)

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9. On the velocity of expanding spherical gas bubbles rising in line in supersaturated hydroalcoholic solutions: Application to bubble trains in carbonated beverages
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