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Volumn 55, Issue 3, 2007, Pages 882-888

Visualization of mixing flow phenomena in champagne glasses under various glass-shape and engravement conditions

Author keywords

Bubble nucleation; Carbonated beverages; Champagne; Champagne tasting; Convection; Effervescence; Engravement; Flavor release; Laser impact; Mixing flow phenomena; Sparkling wines

Indexed keywords

GLASS;

EID: 34247895692     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062973+     Document Type: Article
Times cited : (35)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.