On the velocity of expanding spherical gas bubbles rising in line in supersaturated hydroalcoholic solutions: application to bubble trains in carbonated beverages

Langmuir

Volumn 16, Issue 4, 2000, Pages 1889-1895

  Liger Belair, Gérard ^a   Marchal, Richard ^a   Robillard, Bertrand ^b   Dambrouck, Thierry ^a   Maujean, Alain ^a   Vignes Adler, Michèle ^c   Jeandet, Philippe ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b Parfums Christian Dior   (France)

^c Lab Phenomenes Transp dans les M   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; BUBBLES (IN FLUIDS); CARBON DIOXIDE; HIGH SPEED CAMERAS; IMPURITIES; STROBOSCOPES; SUPERSATURATION; SURFACE ACTIVE AGENTS; VELOCITY MEASUREMENT;

BEER BUBBLES; CARBONATED BEVERAGES; CHAMPAGNE BUBBLES; SPHERICAL GAS BUBBLES; SUPERSATURATED HYDROALCOHOLIC SOLUTIONS;

WINE;

EID: 0033904429     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la990653x     Document Type: Article

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