More on the surface state of expanding champagne bubbles rising at intermediate Reynolds and high peclet

Langmuir

Volumn 19, Issue 3, 2003, Pages 801-808

  Liger Belair, Gérard ^a   Jeandet, Philippe ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BUBBLE GROWTH; BUBBLE RISING; DRAG COEFFICIENTS; FREE SURFACE; INTERMEDIATE REYNOLDS; PECLET NUMBER; SHERWOOD NUMBERS; SURFACE STATE;

ADSORPTION; BUBBLE FORMATION; EXPANSION; INTERFACES (MATERIALS); MOLECULAR DYNAMICS; REYNOLDS NUMBER; SURFACE ACTIVE AGENTS;

SURFACE CHEMISTRY;

EID: 0037418026     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la026594w     Document Type: Article

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