It's time to pop a cork on champagne's proteome!

Journal of Proteomics

Volumn 105, Issue , 2014, Pages 351-362

  Cilindre, Clara ^a,b   Fasoli, Elisa ^c   D'Amato, Alfonsina ^c   Liger Belair, Gérard ^a,b   Righetti, Pier Giorgio ^c  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^c POLITECNICO DI MILANO   (Italy)

Author keywords

Champagne; Combinatorial ligand libraries; Grape; Low abundance proteome; Wine; Yeast

Indexed keywords

GLYCOPROTEIN; PROTEOME; PEPTIDE; SACCHAROMYCES CEREVISIAE PROTEIN; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CATION EXCHANGE; FOAM STABILITY; GRAPE; MOLECULAR WEIGHT; NONHUMAN; PEPTIDE LIBRARY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN GLYCOSYLATION; SPARKLING WINE; YEAST; ANALYSIS; CHEMISTRY; FOOD ANALYSIS; PROCEDURES; PROTEOMICS; SACCHAROMYCES CEREVISIAE; VITIS; WINE;

VITACEAE; VITIS VINIFERA;

FOOD ANALYSIS; PEPTIDES; PLANT PROTEINS; PROTEOME; PROTEOMICS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; VITIS; WINE;

EID: 84901852805     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2014.02.023     Document Type: Article

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