Modeling the kinetics of bubble nucleation in champagne and carbonated beverages

Journal of Physical Chemistry B

Volumn 110, Issue 42, 2006, Pages 21145-21151

  Liger Belair, Gérard ^a   Parmentier, Maryline ^a   Jeandet, Philippe ^a  

^a UPRES EA 2069   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; CARBONATION; DISSOLUTION; MOLECULAR DYNAMICS; NUCLEATION; VISCOSITY;

BUBBLE NUCLEATION; BUBBLING FREQUENCY; TAYLOR-LIKE BUBBLES;

BEVERAGES;

EID: 33751296118     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp0640427     Document Type: Article

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