Losses of dissolved CO2 through the cork stopper during champagne aging: Toward a multiparameter modeling

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 8, 2011, Pages 4051-4056

  Liger Belair, Gérard ^a,b   Villaume, Sandra ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b et Groupe de Spectrométrie Moléculaire et Atmosphérique   (France)

Author keywords

Champagne; Champagne aging; cork stopper; diffusion; dissolved CO2

Indexed keywords

CHAMPAGNE; CHAMPAGNE AGING; CORK STOPPER; CORK STOPPERS; DISSOLVED CO2; GAS SPECIES; KEY PARAMETERS; LIQUID MEDIUM; MULTI-PARAMETER MODELS; MULTIPARAMETERS; NATURAL CORK; POROUS MEDIUM; VAPOR PHASE;

DIFFUSION; POROUS MATERIALS;

DISSOLUTION;

CARBON DIOXIDE;

ARTICLE; CHEMISTRY; KINETICS; OAK; SOLUBILITY; TEMPERATURE; THEORETICAL MODEL; WINE;

CARBON DIOXIDE; KINETICS; MODELS, THEORETICAL; QUERCUS; SOLUBILITY; TEMPERATURE; WINE;

EID: 79955021832     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104675s     Document Type: Article

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