Simultaneous monitoring of gaseous CO2 and ethanol above champagne glasses via micro-gas chromatography (μGC)

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 7317-7323

  Cilindre, Clara ^a,b   Conreux, Alexandra ^a   Liger Belair, Gérard ^a,c  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^c et Groupe de Spectrométrie Moléculaire et Atmosphérique   (France)

Author keywords

Champagne wine; CO2; effervescence; ethanol; micro gas chromatography

Indexed keywords

A-THERMAL; CHAMPAGNE WINES; CHEMICAL SPACE; EFFERVESCENCE; HEADSPACES; MICRO-GAS CHROMATOGRAPHY; NON-INTRUSIVE METHOD;

CHEMICAL COMPOUNDS; ETHANOL; GAS CHROMATOGRAPHY; GLASS; VOLATILE ORGANIC COMPOUNDS; WINE;

CARBON DIOXIDE;

ALCOHOL; CARBON DIOXIDE; VOLATILE ORGANIC COMPOUND;

ARTICLE; CARBONATED BEVERAGE; GAS CHROMATOGRAPHY; METHODOLOGY; TASTE; WINE;

CARBON DIOXIDE; CARBONATED BEVERAGES; CHROMATOGRAPHY, GAS; ETHANOL; TASTE; VOLATILE ORGANIC COMPOUNDS; WINE;

EID: 79960042317     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200748t     Document Type: Article

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