Chemosensory G protein-coupled receptors (GPCR) in blood leukocytes

Topics in Medicinal Chemistry

Volumn 23, Issue , 2017, Pages 151-174

  Marcinek, Patrick ^a   Geithe, Christiane ^a   Krautwurst, Dietmar ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Blood leukocytes; Key food odorants; Olfactory; Receptors; Taste

Indexed keywords

G PROTEIN COUPLED RECEPTOR; G PROTEIN COUPLED RECEPTOR 120; G PROTEIN COUPLED RECEPTOR 40; G PROTEIN COUPLED RECEPTOR 41; G PROTEIN COUPLED RECEPTOR 43; G PROTEIN COUPLED RECEPTOR 84; UNCLASSIFIED DRUG;

ARTICLE; BITTER TASTE; BITTER TASTE RECEPTOR; BLOOD CELL; CELLULAR IMMUNITY; CHEMORECEPTOR; EPITHELIUM CELL; GUSTATORY SYSTEM; HUMAN; IMMUNE RESPONSE; LEUKOCYTE; NONHUMAN; OLFACTORY EPITHELIUM; OLFACTORY RECEPTOR; PRIORITY JOURNAL; PROTEIN EXPRESSION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SENSORY NERVE CELL; SMELLING; SWEET TASTE RECEPTOR; SWEETNESS; TASTE; TASTE BUD; TRACE AMINE ASSOCIATED RECEPTOR; UMAMI; UMAMI TASTE REEPTOR; VOMERONASAL ORGAN; VOMERONASAL TYPE 1 RECEPTOR;

EID: 85008422911     PISSN: 18622461     EISSN: 1862247X     Source Type: Book Series    
DOI: 10.1007/7355_2016_101     Document Type: Article

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