Food protein-originating peptides as tastants - Physiological, technological, sensory, and bioinformatic approaches

Food Research International

Volumn 89, Issue , 2016, Pages 27-38

  Iwaniak, Anna ^a   Minkiewicz, Piotr ^a   Darewicz, Małgorzata ^a   Hrynkiewicz, Monika ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Bioinformatics; Databases; Food proteins; Sensory peptides; Taste

Indexed keywords

BIOINFORMATICS; DATABASE SYSTEMS; MOLECULES; SEARCH ENGINES; SENSORY ANALYSIS; SENSORY PERCEPTION;

BIOLOGICAL COMPOUNDS; BIOLOGICAL FUNCTIONS; FOOD PROTEINS; NATURAL COMPOUNDS; SCIENTIFIC RESEARCHES; SENSORY PROPERTIES; STRUCTURE FUNCTIONS; TASTE;

PEPTIDES;

EID: 84996551527     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.08.010     Document Type: Review

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