Identification of bitter peptides in whey protein hydrolysate

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 25, 2014, Pages 5719-5725

  Liu, Xiaowei ^a   Jiang, Deshou ^a   Peterson, Devin G ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

antihypertensive; bitter; peptides sequence; whey protein hydrolysates

Indexed keywords

AMINO ACIDS; HYDROLYSIS; LIQUID CHROMATOGRAPHY; PROTEINS;

AMINO ACID SEQUENCE; ANTIHYPERTENSIVE; BITTER; PHARMACEUTICAL APPLICATIONS; RECOMBINATION ANALYSIS; REVERSE PHASE CHROMATOGRAPHY; SENSORY-GUIDED; WHEY PROTEIN HYDROLYSATES; BETA-LACTOGLOBULIN;

PEPTIDES;

FLAVORING AGENT; MILK PROTEIN; PEPTIDE; PROTEIN HYDROLYSATE; WHEY PROTEIN;

ADULT; AMINO ACID SEQUENCE; CHEMISTRY; FEMALE; HUMAN; MALE; MASS SPECTROMETRY; MIDDLE AGED; MOLECULAR GENETICS; PEPTIDE MAPPING; TASTE; YOUNG ADULT;

ADULT; AMINO ACID SEQUENCE; FEMALE; FLAVORING AGENTS; HUMANS; MALE; MASS SPECTROMETRY; MIDDLE AGED; MILK PROTEINS; MOLECULAR SEQUENCE DATA; PEPTIDE MAPPING; PEPTIDES; PROTEIN HYDROLYSATES; TASTE; YOUNG ADULT;

EID: 84903288668     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4019728     Document Type: Article

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