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Applied Spectroscopy

Volumn 60, Issue 11, 2006, Pages 1297-1306

Application of Fourier transform Raman spectroscopy for prediction of bitterness of peptides

(2) Kim, Hyun Ock a Li Chan, Eunice C Y a

a UNIVERSITY OF BRITISH COLUMBIA (Canada)

Author keywords

Bitterness; Fourier transform Raman spectroscopy; FT Raman spectroscopy; Peptides

Indexed keywords

AMINO ACIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROPHOBICITY; LEAST SQUARES APPROXIMATIONS; RAMAN SCATTERING;

BITTERNESS; CROSS-VALIDATION; SPECTRAL DATA; WAVENUMBERS;

PROTEINS;

EID: 33845322689 PISSN: 00037028 EISSN: None Source Type: Journal
DOI: 10.1366/000370206778998978 Document Type: Article

Times cited : (24)

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