Better fruits and vegetables through sensory analysis

Current Biology

Volumn 23, Issue 9, 2013, Pages

  Bartoshuk, Linda M ^a   Klee, Harry J ^b  

^a UNIVERSITY OF FLORIDA COLLEGE OF DENTISTRY   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMISTRY; FOOD PREFERENCE; FRUIT; HUMAN; ODOR; REVIEW; TASTE; VEGETABLE;

FOOD PREFERENCES; FRUIT; HUMANS; SMELL; TASTE; VEGETABLES;

EID: 84877260096     PISSN: 09609822     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cub.2013.03.038     Document Type: Review

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