BIOPEP database of sensory peptides and amino acids

Food Research International

Volumn 85, Issue , 2016, Pages 155-161

  Iwaniak, Anna ^a   Minkiewicz, Piotr ^a   Darewicz, Małgorzata ^a   Sieniawski, Krzysztof ^b   Starowicz, Piotr ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b Enter Krzysztof Sieniawski   (Poland)

Author keywords

Biological activity; Chemical information; Proteolysis simulation; Sequence analysis; Taste

Indexed keywords

AMINO ACIDS; BIOACTIVITY; CHEMICAL ANALYSIS; DATABASE SYSTEMS; ENZYME INHIBITION; ENZYMES; PEPTIDES; PROTEINS; PROTEOLYSIS;

BIOACTIVE PEPTIDES; BIOLOGICALLY ACTIVE PEPTIDES; CHEMICAL INFORMATION; IDENTICAL STRUCTURES; OPEN ACCESS RESOURCES; QUANTITATIVE DESCRIPTION; SEQUENCE ANALYSIS; TASTE;

BIOINFORMATICS;

EID: 84964931597     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.04.031     Document Type: Article

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