Modulation of sweet taste by umami compounds via sweet taste receptor

PLoS ONE

Volumn 10, Issue 4, 2015, Pages

  Shim, Jaewon ^a   Son, Hee Jin ^a   Kim, Yiseul ^a   Kim, Ki Hwa ^a   Kim, Jung Tae ^a   Moon, Hana ^a   Kim, Min Jung ^a   Misaka, Takumi ^b   Rhyu, Mee Ra ^a  

^a Korea Food Research Institute   (South Korea)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

5' MONONUCLEOTIDE; ASPARTIC ACID; DIPEPTIDE; GLUTAMATE SODIUM; GLUTAMIC ACID; GLUTAMYL DIPEPTIDE; NUCLEOTIDE; RECEPTOR PROTEIN; TASTE TYPE 1 RECEPTOR 2; TASTE TYPE 1 RECEPTOR 3; UNCLASSIFIED DRUG; ACETOSULFAME; BENZENE DERIVATIVE; CYCLAMATE SODIUM; G PROTEIN COUPLED RECEPTOR; GLUTAMYL-GLUTAMIC ACID; ISOPROTEIN; LACTISOLE; PROTEIN BINDING; SUCROSE; SWEETENING AGENT; TASTE RECEPTORS, TYPE 1; THIAZINE DERIVATIVE;

ALLOSTERISM; ARTICLE; BINDING AFFINITY; CONTROLLED STUDY; IN VITRO STUDY; PROTEIN EXPRESSION; PROTEIN FUNCTION; PROTEIN PROTEIN INTERACTION; REGULATORY MECHANISM; SWEETNESS; UMAMI; AGONISTS; ANTAGONISTS AND INHIBITORS; DRUG INTERACTION; HEK293 CELL LINE; HUMAN; METABOLISM; PHYSIOLOGY; TASTE;

ALLOSTERIC REGULATION; BENZENE DERIVATIVES; CYCLAMATES; DIPEPTIDES; DRUG INTERACTIONS; HEK293 CELLS; HUMANS; PROTEIN BINDING; PROTEIN ISOFORMS; RECEPTORS, G-PROTEIN-COUPLED; SODIUM GLUTAMATE; SUCROSE; SWEETENING AGENTS; TASTE; TASTE PERCEPTION; THIAZINES;

EID: 84928901764     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0124030     Document Type: Article

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