Assessment of taste attributes of peanut meal enzymatic-hydrolysis hydrolysates using an electronic tongue

Sensors (Switzerland)

Volumn 15, Issue 5, 2015, Pages 11169-11188

  Wang, Li ^a   Niu, Qunfeng ^a   Hui, Yanbo ^a   Jin, Huali ^a   Chen, Shengsheng ^a  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Correlation; DFA; Discrimination; Electronic tongue; PCA; Peanut meal DEH; PLS; Qualitative analysis; Quantitative prediction; RBFNN; Taste assessment

Indexed keywords

AMINO ACIDS; COMPLEX NETWORKS; CORRELATION METHODS; ELECTRONIC TONGUES; FLAVOR COMPOUNDS; FORECASTING; HYDROLYSIS; OILS AND FATS; OILSEEDS; PROTEINS; SENSORY ANALYSIS;

DFA; DISCRIMINATION; PCA; PEANUT MEAL DEH; PLS; QUALITATIVE ANALYSIS; QUANTITATIVE PREDICTION; RBFNN; TASTE ASSESSMENT;

ENZYMATIC HYDROLYSIS;

EID: 84929378515     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s150511169     Document Type: Article

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