QSBR study of bitter taste of peptides: Application of GA-PLS in combination with MLR, SVM, and ANN approaches

BioMed Research International

Volumn 2013, Issue , 2013, Pages

  Soltani, Somaieh ^a   Haghaei, Hossein ^b   Shayanfar, Ali ^c   Vallipour, Javad ^d   Asadpour Zeynali, Karim ^e   Jouyban, Abolghasem ^f  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^e UNIVERSITY OF TABRIZ   (Iran)

^f TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; PEPTIDE;

ARTICLE; ARTIFICIAL NEURAL NETWORK; CHEMISTRY; FOOD ANALYSIS; HUMAN; MEDICINAL CHEMISTRY; PHYSIOLOGY; STATISTICAL MODEL; STRUCTURE ACTIVITY RELATION; SUPPORT VECTOR MACHINE; TASTE;

AMINO ACIDS; CHEMISTRY, PHARMACEUTICAL; FOOD ANALYSIS; HUMANS; LINEAR MODELS; NEURAL NETWORKS (COMPUTER); PEPTIDES; STRUCTURE-ACTIVITY RELATIONSHIP; SUPPORT VECTOR MACHINES; TASTE;

EID: 84893761522     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2013/501310     Document Type: Article

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