Isolation and identification of flavour peptides from Puffer fish (Takifugu obscurus) muscle using an electronic tongue and MALDI-TOF/TOF MS/MS

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1463-1470

  Zhang, Mei Xiu ^a   Wang, Xi Chang ^a   Liu, Yuan ^a,b   Xu, Xing Lian ^b   Zhou, Guang Hong ^b  

^a SHANGHAI OCEAN UNIVERSITY   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Electronic tongue; Flavour peptides; MALDI TOF TOF MS MS; Takifugu obscurus; Taste properties

Indexed keywords

AMINO ACID SEQUENCE; AQUEOUS EXTRACTS; GEL-FILTRATION CHROMATOGRAPHY; ISOLATION AND IDENTIFICATION; MALDI-TOF/TOF MS; MATRIX ASSISTED LASER DESORPTION; REVERSE PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RP-HPLC; SEPHADEX; SWEET TASTE; TAKIFUGU OBSCURUS; TASTE PROPERTIES; TIME OF FLIGHT MASS SPECTROMETRY;

AMINO ACIDS; CHROMATOGRAPHY; DRUG PRODUCTS; ELECTRONIC TONGUES; FISH; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; MASS SPECTROMETRY; MUSCLE; ULTRAFILTRATION;

PEPTIDES;

FLAVORING AGENT; SEPHADEX;

AMINO ACID SEQUENCE; ANIMAL EXPERIMENT; ANIMAL TISSUE; AQUEOUS SOLUTION; ARTICLE; CONCENTRATION (PARAMETERS); FRACTIONATION; GEL FILTRATION CHROMATOGRAPHY; HYDROPHILICITY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MUSCLE; NONHUMAN; PUFFER FISH; PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SWEETNESS; TAKIFUGU OBSCURUS; ULTRAFILTRATION;

AMINO ACID SEQUENCE; ANIMALS; FEMALE; FLAVORING AGENTS; HUMANS; MALE; MOLECULAR SEQUENCE DATA; MUSCLE, SKELETAL; PEPTIDE MAPPING; PEPTIDES; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TAKIFUGU; TANDEM MASS SPECTROMETRY; TASTE; YOUNG ADULT;

TAKIFUGU OBSCURUS; TETRAODONTIDAE;

EID: 84865722885     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.026     Document Type: Article

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