SCOPUS 정보 검색 플랫폼

RSC Advances

Volumn 5, Issue 97, 2015, Pages 79270-79278

Encapsulation of food protein hydrolysates and peptides: A review

(5) Mohan, Aishwarya a Rajendran, Subin R C K a He, Quan Sophia a Bazinet, Laurent b Udenigwe, Chibuike C a

a DALHOUSIE UNIVERSITY (Canada)

b UNIVERSITÉ LAVAL (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; COST EFFECTIVENESS; ENCAPSULATION; FUNCTIONAL FOOD; HYDROLYSIS; LIPOSOMES; PEPTIDES; PRODUCT DESIGN;

BIOACTIVE PEPTIDES; COMMERCIAL APPLICATIONS; DELIVERY MECHANISM; ENCAPSULATION EFFICIENCY; ORGANOLEPTIC PROPERTIES; PRODUCT COMMERCIALIZATION; PROTEIN HYDROLYSATE; SPRAY DRYING TECHNIQUE;

PROTEINS;

EID: 84942342676 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c5ra13419f Document Type: Review

Times cited : (182)

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