Evaluation of different methods for determination of the iron saturation level in bovine lactoferrin

Food Chemistry

Volumn 152, Issue , 2014, Pages 121-127

  Bokkhim, Huma ^a   Tran, Trang ^a   Bansal, Nidhi ^a   Grøndahl, Lisbeth ^a   Bhandari, Bhesh ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Colour space parameters; Ellipticity; Enthalpy of denaturation; Iron saturation; Lactoferrin; Polar coordinates

Indexed keywords

COLOR; DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; MAMMALS; REGRESSION ANALYSIS;

COLOUR SPACES; ELLIPTICITY; IRON SATURATION; LACTOFERRIN; POLAR COORDINATE;

IRON;

IRON; LACTOFERRIN;

ARTICLE; CATTLE; CHEMICAL REACTION; CHEMICAL STRUCTURE; CIRCULAR DICHROISM; COLORIMETRY; CORRELATION ANALYSIS; DENATURATION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; IRON SATURATION; LINEAR REGRESSION ANALYSIS; NONHUMAN; PROTEIN DETERMINATION; ROOM TEMPERATURE; THERMOSTABILITY;

BOVINAE;

COLOUR SPACE PARAMETERS; ELLIPTICITY; ENTHALPY OF DENATURATION; IRON SATURATION; LACTOFERRIN; POLAR COORDINATES;

ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CATTLE; CIRCULAR DICHROISM; COLORIMETRY; IRON; LACTOFERRIN; PROTEIN CONFORMATION; PROTEIN STABILITY;

EID: 84890499538     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.132     Document Type: Article

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