Towards spray drying of high solids dairy liquid: Effects of feed solid content on particle structure and functionality

Journal of Food Engineering

Volumn 123, Issue , 2014, Pages 130-135

  Wu, Winston Duo ^a,b   Liu, Wenjie ^a   Gengenbach, Thomas ^c   Woo, Meng Wai ^a   Selomulya, Cordelia ^a   Chen, Xiao Dong ^a,b   Weeks, Mike ^d  

^a MONASH UNIVERSITY   (Australia)

^b SOOCHOW UNIVERSITY   (China)

^c CSIRO   (Australia)

^d Dairy Innovation Australia   (Australia)

Author keywords

High feed solid content; Ingredient segregation; Spray drying; Surface composition; Uniform microparticles

Indexed keywords

DRYING PROCESS; HIGH-SOLIDS; MICRO-PARTICLES; PARTICLE STRUCTURE; PARTICLE SURFACE; SOLID CONTENTS; SPRAY DRIED; SPRAY DRYERS;

ATOMIZATION; PHOTOELECTRONS; SOLUBILITY; SPRAY DRYING; SURFACE STRUCTURE; WETTING; X RAY PHOTOELECTRON SPECTROSCOPY;

SEGREGATION (METALLOGRAPHY);

EID: 84887091065     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.05.013     Document Type: Article

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