Water-lactose behavior as a function of concentration and presence of lactic acid in lactose model systems

Journal of Dairy Science

Volumn 98, Issue 12, 2015, Pages 8505-8514

  Wijayasinghe, Rangani ^a   Vasiljevic, Todor ^a   Chandrapala, Jayani ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

Acid whey; Lactic acid; Lactose

Indexed keywords

LACTIC ACID; LACTOSE; SOLUTION AND SOLUBILITY; WATER; WHEY PROTEIN;

ANIMAL; CHEMISTRY; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; FREEZE DRYING; INFRARED SPECTROSCOPY; SOLUTION AND SOLUBILITY;

ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CRYSTALLIZATION; FREEZE DRYING; LACTIC ACID; LACTOSE; SOLUTIONS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; WATER; WHEY PROTEINS;

EID: 84951829974     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-9959     Document Type: Article

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