To What Extent Do Whey and Casein Micelle Proteins Influence the Morphology and Properties of the Resulting Powder?

Drying Technology

Volumn 32, Issue 13, 2014, Pages 1540-1551

  Sadek, Céline ^a,b,c   Li, Huashan ^b   Schuck, Pierre ^b,c   Fallourd, Yannick ^a   Pradeau, Nicolas ^a   Le Floch Fouéré, Cécile ^b,c   Jeantet, Romain ^b,c  

^a United Pharmaceuticals   (France)

^b UMR1253   (France)

^c AGROCAMPUS OUEST   (France)

Author keywords

Drying; Milk; Morphology; Particle; Proteins

Indexed keywords

CASEIN; DROPS; MORPHOLOGY; PARTICLES (PARTICULATE MATTER); PROTEINS;

FUNCTIONAL PROPERTIES; MILK; MONODISPERSE SPRAYS; MONODISPERSED DROPLET; PARTICLE MORPHOLOGIES; PHYSICAL CHARACTERISTICS; PRODUCT FORMULATION; SINGLE DROPLET DRYING;

DRYING;

EID: 84906251240     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2014.915554     Document Type: Article

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