Dissolution of milk protein concentrate (MPC) powders by ultrasonication

Journal of Food Engineering

Volumn 126, Issue , 2014, Pages 142-148

  McCarthy, Noel A ^a   Kelly, Philip M ^a   Maher, Patrick G ^a   Fenelon, Mark A ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Dissolution; Milk protein concentrate; Particle size; Ultrasonication

Indexed keywords

CONVENTIONAL METHODS; DISSOLUTION MODEL; HIGH INTENSITY ULTRASOUNDS; MILK PROTEIN; PROTEIN DENATURATION; REHYDRATION PROCESS; THERMAL DISSIPATION; ULTRA-SONICATION;

MODEL PREDICTIVE CONTROL; PARTICLE SIZE; POWDERS; PROTEINS; ULTRASONICS;

DISSOLUTION;

EID: 84890388973     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.11.002     Document Type: Article

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