Heat stability of milk

Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects: Fourth Edition

Volumn , Issue , 2016, Pages 179-196

  Huppertz, Thom ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Calcium; Casein dissociation; Heat stability; Lactose hydrolysis; Milk; Whey protein denaturation

Indexed keywords

CALCIUM; CASEIN; COAGULATION; DENATURATION; DISSOCIATION; MICELLES; PROTEINS; STABILITY; SUGARS; UREA;

HEAT STABILITY; INDUCED DEGRADATION; INDUCED DISSOCIATION; LACTOSE HYDROLYSIS; MICELLE SURFACE; MILK; PHYSICOCHEMICAL PROPERTY; WHEY PROTEINS;

AGGLOMERATION;

EID: 84956726298     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4939-2800-2_7     Document Type: Chapter

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